WARFARIN (Coumadin) is a VITAMIN K ANTAGONIST anticoagulant — it works by blocking the vitamin K-dependent clotting factors (II, VII, IX, X) and the anticoagulant proteins C and S.
Vitamin k interaction: Vitamin K REVERSES warfarin's anticoagulant effect by providing the substrate for clotting factor synthesis. High Vitamin K intake → more clotting factors activated → lower INR (subtherapeutic, increased clot risk); Low Vitamin K intake → fewer clotting factors → higher INR (supratherapeutic, increased bleeding risk).
Key teaching point: Patients on warfarin do NOT need to ELIMINATE vitamin K foods — they need to be CONSISTENT in their intake. Sudden changes (starting a diet high in leafy greens, or stopping a diet high in leafy greens) will destabilize INR.
High vitamin k foods: kale, spinach, collard greens, Swiss chard, broccoli, Brussels sprouts, green onions, parsley.
Monitoring: INR (International Normalized Ratio) is monitored regularly.
Therapeutic INR: 2.0-3.0 for most indications (DVT, PE, atrial fiib, mechanical heart valves require 2.5-3.5).
Antidote: Vitamin K (phytonadione) — reverses warfarin; for serious bleeding: fresh frozen plasma (FFP) or 4-factor PCC (prothrombin complex concentrate) for faster reversal.
Drug interactions: warfarin has MANY interactions; drugs that INCREASE INR (bleeding risk): antibiotics (especially broad-spectrum, disrupt gut bacteria that produce Vitamin K), NSAIDs, cimetidine, amiodarone, statins; drugs that DECREASE INR (clot risk): rifampin, barbiturates (enzyme inducers), cholestyramine (binds warfarin in gut).
Bridging: hospitalized patients on warfarin may need IV heparin while warfarin is being adjusted or held for procedures.
Pn teaching: take warfarin at the SAME TIME each day; never skip or double-up doses; notify provider of any new medication (OTC or prescription); wear a medical alert bracelet; avoid activities with high bleeding risk; call provider if INR is out of range.