Food Handler Practice Tests

Food Handler Certification Practice Tests

Practice for ServSafe and state food handler certifications.

Source: FDA Food Code (public domain) and state food safety regulations.

Exam Guide

Food Handler & Manager Certification Guide

New to this exam? Read our guide on the format, scoring, what's tested, and how to prepare →

Practice tests

30 questions per test

Food Handler

Practice mode with explanations, or full mock exam — 40 questions, 75% to pass.

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40 questions per test

Food Manager

Practice mode with explanations, or full mock exam — 80 questions, 75% to pass.

Start practice test →

Practice by state

Each state DMV uses slightly different rules and procedures. Practice with state-specific notes by selecting your state below.

About the Food Handler exam

Practice tests for food handler and food manager certifications including ServSafe, Learn2Serve, and state-specific food safety programs. Topics include foodborne illness, time and temperature control, cross-contamination, and personal hygiene.

Editorial Source

How we built these practice tests

Every question in our Food Handler bank was written by the 247SimpleTests Editorial Team using the current version of FDA Food Code (public domain) and state food safety regulations.. We do not scrape questions from other test-prep sites; we write originals that test the same knowledge in different language. Each question lists the source section it was drawn from. Full methodology →

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Study guide

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