What is an important on-premise rule regarding intoxicated patrons remaining at the establishment?

An important on-premise rule is that once a patron is intoxicated, alcohol service must stop, and staff should take reasonable steps to help ensure the patron's safety — such as offering water and food, monitoring them, and arranging safe transportation like a taxi or rideshare rather than letting them drive. Continuing to serve, or pushing the patron out to drive impaired, increases harm and liability. Managing intoxicated patrons safely and lawfully is a core on-premise responsibility that protects the patron, the public, and the establishment.