-
A
Never cleaned
-
B
Cleaned and disinfected between clients per manufacturer directions
-
C
Oiled only, never disinfected
-
D
Shared without cleaning
Why this is the answer
Clippers and their blades contact the hair and skin, so they must be cleaned and disinfected between clients according to the manufacturer's directions (which may include removing hair, using a blade cleaner/disinfectant spray, and oiling). Proper maintenance prevents the transfer of pathogens and keeps the tool functioning well. As with other nonporous implements, disinfection between clients is required. This applies the general infection-control standard to a specific common tool, the kind of practical connection the exam tests.
Source: Hair Care — Clipper Sanitation