How should a food manager handle waste, garbage, and recyclables?

Waste management is integral to food safety — improper handling attracts pests, contaminates food, creates odors, violates regulations. FDA Food Code requirements: (1) INDOOR CONTAINERS — sufficient capacity; tight-fitting lids on food waste containers (especially with TCS food waste); leakproof; durable construction (often plastic or stainless steel); clearly labeled if not obvious; located conveniently but not in food prep areas where unavoidable contact occurs; (2) FOOD PREP AREA WASTE — small containers for immediate use, emptied frequently before they overflow; never store waste at hand-washing or food prep sinks; (3) WASTE REMOVAL FREQUENCY — frequently enough to prevent overflow and odor; especially in summer or during busy periods; (4) OUTDOOR DUMPSTERS/CONTAINERS — drainable bottom or on a paved surface for cleaning; tight-fitting lids that remain closed; located on a smooth, cleanable surface (concrete or asphalt, not dirt); designated location away from food entry, food storage, and air intake for ventilation/HVAC; (5) DUMPSTER MAINTENANCE — cleaned regularly inside and out; pressure-washed when needed; deodorized if necessary; insect and rodent prevention; (6) WASTE REMOVAL SERVICE — frequency adequate; documentation of pickups; licensed waste hauler; (7) RECYCLING — separated containers for cardboard, glass, plastic, metal as applicable; cleaned for recyclables if required; handled separately from food waste; (8) GREASE — separate from regular waste; cooking oil typically collected by service for biodiesel or proper disposal; grease traps maintained (pumped regularly, typically every 1-3 months depending on volume); records kept; (9) HAZARDOUS — chemicals, batteries, fluorescent lights, refrigerant — special disposal as regulated; (10) FOOD DONATION — for surplus edible food: must be safe (not from temperature abuse, not past safe limits); donate through licensed channels (food banks); record donations for liability protection (federal Bill Emerson Good Samaritan Act protects donors). Common violations: dumpsters with open lids; waste accumulation indoors; trash near food storage; missing dumpster cleaning; cardboard piled outside attracting pests; grease near drains.