247SimpleTests
Food Handler · Facility Design and Management

How should a food establishment manage its waste and garbage to maintain food safety?

Correct answer

Remove waste promptly, keep containers covered and clean, and store garbage away from food to avoid attracting pests and causing contamination

  1. A Let garbage accumulate to save trips
  2. B Remove waste promptly, keep containers covered and clean, and store garbage away from food to avoid attracting pests and causing contamination
  3. C Store garbage in the food-prep area
  4. D Never use lids on garbage cans

Why this is the answer

Proper waste management is part of facility food safety. Garbage and refuse should be removed from food-preparation areas promptly, stored in durable, leak-proof, pest-proof containers with tight-fitting lids, and kept clean to avoid odors and contamination. Outdoor dumpster areas should be kept clean with drains and lids closed. Accumulating garbage attracts pests (rodents, flies, cockroaches) and can contaminate food and surfaces. Managers ensure adequate waste-handling procedures and equipment. Effective waste management protects the facility from pest infestations and contamination, supporting overall sanitation.
Source: FDA Food Code — Waste Management

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