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Food Handler · Regulatory Compliance and Inspections

Why must a food establishment obtain food only from approved, reputable sources?

Correct answer

Because food from approved sources has been produced and handled under regulatory oversight, reducing the risk of contamination, while food from unapproved sources may be unsafe

  1. A To support local businesses only
  2. B Because food from approved sources has been produced and handled under regulatory oversight, reducing the risk of contamination, while food from unapproved sources may be unsafe
  3. C Approved sources are cheaper
  4. D It is not actually required

Why this is the answer

The FDA Food Code requires that food come from approved, reputable sources — suppliers that operate under regulatory inspection and meet food-safety standards. Food from such sources has been grown, processed, and transported under oversight that reduces the risk of contamination, and it can be traced if a problem arises. Food from unapproved sources (for example, home-canned goods for resale, foraged items without verification, or uninspected meat) may carry hazards and is prohibited. Managers are responsible for verifying suppliers and rejecting food from questionable origins. Sourcing from approved suppliers is a foundational regulatory-compliance requirement.
Source: FDA Food Code — Approved Sources

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