Allowing patrons to leave with open containers of alcohol is:

Allowing patrons to leave with open containers of alcohol is often restricted by open-container laws, which vary by state and locality. In many places, on-premise alcohol must be consumed on-site and cannot be carried out in an open container. Managers should know the applicable rules and ensure staff enforce them, since violations can affect the license. (Some jurisdictions have specific exceptions, such as for certain entertainment districts or for re-corked wine under defined conditions.) Knowing and applying the correct open-container rules for the location is part of responsible management.