Alcohol Server · Manager Responsibilities

When designing drink specials, a responsible manager will:

Correct answer

Avoid promotions that encourage rapid or excessive drinking and comply with any legal limits on specials

  1. A Offer unlimited drinks
  2. B Maximize volume at all costs
  3. C Avoid promotions that encourage rapid or excessive drinking and comply with any legal limits on specials
  4. D Ignore the law

Why this is the answer

When designing drink specials, a responsible manager avoids promotions that encourage rapid or excessive consumption — such as unlimited-drink deals or contests — and complies with any legal limits on specials, which exist in some jurisdictions. The goal is to attract business without driving the over-intoxication that leads to harm and liability. Thoughtful promotions (for example, featuring food, or reasonable happy-hour pricing within legal bounds) can boost sales while remaining consistent with responsible service. Balancing marketing with safety and compliance is part of a manager's judgment.
Source: Responsible Beverage Service — Responsible Promotions

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About this topic: Manager Responsibilities

A licensed on-premise manager is personally accountable for what happens under the licence: who serves, who is served, how incidents are handled and what the regulator finds on inspection. These questions test the duties that cannot be delegated away. This is one of 12 On-Premise / Manager questions on manager responsibilities, each with a full explanation on a single study page.

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