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A
Making service slower for no reason
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B
Ensuring staff can monitor patrons, check IDs, and respond to issues without being overwhelmed
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C
Reducing safety
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D
Encouraging over-service
Why this is the answer
Adequate staffing relative to the size and energy of the crowd helps responsible service by ensuring staff are not so overwhelmed that they cut corners — they have the capacity to monitor patrons for intoxication, check IDs carefully, pace service, and respond to incidents. Understaffing during a rush is a common cause of lapses, as harried servers may rush or miss warning signs. Managers contribute to compliance and safety by scheduling enough trained staff for expected demand. Proper staffing is a behind-the-scenes but important enabler of consistent responsible service.
Source: Responsible Beverage Service — Staffing Levels