What is the role of the 'person in charge' (PIC) in a food establishment?

The person in charge (PIC) is the individual responsible during operating hours for ensuring that the establishment follows food-safety requirements. The FDA Food Code requires that a PIC be present and able to demonstrate food-safety knowledge — for example, the danger zone, cooking and holding temperatures, employee health rules, and cleaning procedures. The PIC monitors operations, trains and supervises staff, ensures sick employees are excluded, and takes corrective action when problems arise. During an inspection, the PIC must answer the inspector's questions and demonstrate knowledge. Understanding the PIC's authority and accountability is core management content.