Alcohol Server · Refusing Service

What is the best general approach when refusing further service to a customer?

Correct answer

Stay calm, polite, and firm, and explain the decision without arguing

  1. A Be confrontational and loud
  2. B Mock the customer
  3. C Stay calm, polite, and firm, and explain the decision without arguing
  4. D Refuse without saying anything

Why this is the answer

The best approach when refusing service is to remain calm, polite, and firm. The server should clearly but respectfully tell the customer that they cannot serve them any more alcohol, avoid arguing or being judgmental, and offer alternatives like water, food, or help arranging a ride. A non-confrontational tone reduces the chance of escalation. Being matter-of-fact and treating the customer with respect — while holding the decision firmly — is the most effective and safest way to handle the situation.
Source: Responsible Beverage Service — Refusing Service Approach

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About this topic: Refusing Service

Refusing service is a legal duty, not a judgement call, once a patron is intoxicated or cannot prove age. These questions cover how to refuse politely and safely, how to involve management, and what to document afterwards. This is one of 9 Seller-Server questions on refusing service, each with a full explanation on a single study page.

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