Alcohol Server · Refusing Service

Suggesting food or non-alcoholic drinks to a customer who is drinking steadily is an example of:

Correct answer

A gradual intervention technique to slow alcohol consumption

  1. A A gradual intervention technique to slow alcohol consumption
  2. B Breaking the law
  3. C Refusing service
  4. D Upselling for profit only

Why this is the answer

Suggesting food or non-alcoholic beverages to a customer who is drinking steadily is an example of a gradual intervention technique — a low-key way to slow alcohol consumption and reduce the rate at which the customer's BAC rises, before more direct measures become necessary. Food slows alcohol absorption, and a non-alcoholic drink gives the customer something to consume without adding alcohol. These subtle steps are part of responsible service and can prevent a customer from reaching obvious intoxication, making a later refusal less likely to be needed.
Source: Responsible Beverage Service — Gradual Intervention

Practice more questions

This question is from our Alcohol Server Practice Tests practice test. Take the full practice test to test your knowledge across all Refusing Service and other topics.

Take the Seller-Server practice test →

About this topic: Refusing Service

Refusing service is a legal duty, not a judgement call, once a patron is intoxicated or cannot prove age. These questions cover how to refuse politely and safely, how to involve management, and what to document afterwards. This is one of 9 Seller-Server questions on refusing service, each with a full explanation on a single study page.

New to this exam? Our Alcohol Server exam guide explains the format, scoring, and how to prepare.

Related questions