Alcohol Server · Refusing Service

Before a situation escalates, a server who is concerned about a customer should:

Correct answer

Communicate with coworkers or a manager so the team is aware and can support a safe response

  1. A Communicate with coworkers or a manager so the team is aware and can support a safe response
  2. B Say nothing
  3. C Leave the building
  4. D Wait until there is a fight

Why this is the answer

Before a situation escalates, a server concerned about a customer (for example, one becoming intoxicated or agitated) should communicate with coworkers or a manager so the team is aware and can support a coordinated, safe response. Alcohol service is a team effort: alerting others means a refusal of service or intervention will be backed up, and security or management can step in if needed. Proactive communication prevents a server from being left alone to handle a difficult or potentially unsafe situation and helps keep everyone safe.
Source: Responsible Beverage Service — Team Communication

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About this topic: Refusing Service

Refusing service is a legal duty, not a judgement call, once a patron is intoxicated or cannot prove age. These questions cover how to refuse politely and safely, how to involve management, and what to document afterwards. This is one of 9 Seller-Server questions on refusing service, each with a full explanation on a single study page.

New to this exam? Our Alcohol Server exam guide explains the format, scoring, and how to prepare.

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