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A
Be loud and forceful
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B
Stay composed, speak calmly, avoid escalation, and rely on procedures and teamwork
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C
Threaten the patron
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D
Pretend nothing is wrong
Why this is the answer
The calmest, most effective stance when managing a tense situation with an intoxicated patron is to stay composed, speak in a calm and respectful tone, avoid actions that escalate the situation, and rely on established procedures and teamwork (involving other staff or security as needed). A composed manager helps de-escalate tension and models the behavior staff should follow. Reacting with hostility or threats tends to inflame the situation and increase the risk of harm. Calm, procedure-based management is the safest and most professional way to handle these challenges.
Source: Responsible Beverage Service — Calm Management